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Discover what makes our Mānuka different and meet the beekeepers we partner with directly to ensure it is ethically and sustainably sourced.
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Single origin · Small batch · New Zealand
Ours comes from one place, one short flowering season, and beekeepers we know by name. Every jar carries its batch on the label, so you can check exactly what's inside.
Most Mānuka is blended across regions and seasons. Ours is single-origin Northland, bottled as the season made it.
The majority of Mānuka is low grade and barely even Mānuka. Ours starts at 350+, and every batch is independently tested. The number on the jar is the number in the jar.
We pay our beekeepers fairly for their hard work and old knowledge.
Nature's "Get Well" gift. Five servings of our most potent 850+ MGO Mānuka and a beautiful serving spoon, for when someone needs a little extra care.
Reviews
The Manuka flower blooms for just four to six weeks of the year, when our beekeepers brave the remote wilds of its native New Zealand to make sure their hives have their fill. We pay them fairly for their hard work and old knowledge.
The best news? It just happens to taste amazing. Like the love child of honey and burnt caramel. Take one teaspoon a day, however you like, to make the most of what nature has to offer.
Manuka's naturally high MGO content is what gives it its remarkable, well-researched reputation.
Widely accepted to create an unwelcoming environment for bad bacteria, Manuka is a natural choice for gut and oral health.
Long trusted for topical use, thanks to its rich and natural properties.
Manuka's high MGO goes far deeper than regular honey, making it a trusted companion for scratchy throats.
Subscribe or try once to see what Manuka brings to your breakfast table.
