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Discover what makes our Mānuka different and meet the beekeepers we partner with directly to ensure it is ethically and sustainably sourced.
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Current 2026 batch harvested in July 2025 from Northland, New Zealand
On top of it’s health benefits, Mānuka honey just happens to taste amazing. Like the love child of honey and burnt caramel. Take one teaspoon a day, however you like, to benefit from nature’s own shield. Spread it on toast, melt it into tea, trickle it over yoghurt. Enjoy it, then enjoy the benefits.
Average quantity per 100g: Energy 1388kJ / 327kcal, Fat 0.3g (of which saturates 0.2g), Carbohydrate 81g (of which sugars 79g), Protein 0g, Salt 0g.
MGO prevents bacterial growth to keep you safe and healthy.
Antibacterial effects reduce harmful microbes and discomfort.
Apply directly to ulcers, burns and wounds to speed up healing.
Antimicrobial to reduce irritation and relieve symptoms.
The Manuka flower blooms for just four to six weeks of the year, when our beekeepers brave the remote wilds of its native New Zealand to make sure their hives have their fill. We pay them fairly for their hard work and old knowledge.
